Showing posts with label diabetes. Show all posts
Showing posts with label diabetes. Show all posts

Sunday, 17 November 2013

Henna Water detox drink

Henna Water with a little honey mixed in it.

Henna water is an excellent detoxifyer. It can remove impurities and heavy metals which have built up in the body for many years. Therefore drinking it on an empty stomach is very beneficial for cleaning the liver and kidneys of diabetic patients, those with IBS, ulcers, kidney stones etc.

To make Henna water, take 5-7 grams of whole dried leaves and soak them overnight in 2 glasses of water. Filter and drink the water in the morning after Fajr on an empty stomach. This process can be repeated daily for 7-10 days.

Very dark urine will be expelled over this period and this is the proof that impurities are being expelled from the body. Henna Water has a slightly grassy taste and if you find this unpalatable you can mix a little bit of honey with it before drinking in sha'Allah.

One of the established Sunnah as recorded by Al Bukhari suggests that an infusion of water and Henna leaves was something which was used during the time of the Holy Prophet (sallallahu alayhi wasallam) but this Hadith does not specifically mention it as being drunk. [Vol 7, Book 71, Hadith 661]

More information is available at the following link to the Tibb e Nabawi site which is maintained by our brothers who are the original authors of the Henna Water post -

http://www.tibbenabawi.org/index.php?option=com_content&view=article&id=195&Itemid=228



Other References - 

Purchase Henna Leaves UK - http://www.healthmeanswealth.co.uk/Henna_Shop.php

Tuesday, 8 May 2012

Nourishment for the convalescing

Swiss Chard, cortesy of www.JohnHarveyPhoto.com)
Narrated in Sunan Ibn Majah, Umm Al Munthir daughter of Qays al-Ansariyyah, radiya Allahu anhaa said: "The Messenger of Allah, salalahu alaihi wa sallam, entered my tent with 'Ali, radiya Allahu anhu,  who was recuperating from an illness. We had an adjacent palm tree with cluster of dates hanging from it. The Messenger of Allah, salalahu alaihi wa sallam, stood up and ate from it, and 'Ali, radiya Allahu anhu, followed suit. The Messenger of Allah, salalahu alaihi wa sallam, addressed ' Ali, radiya Allahu anhu, by saying: ' Gently, gently, you are still convalescing.' 'Ali, radiya Allahu anhu stopped eating. Immediately, I went and prepared a dish of Swiss card beets cooked with barley for him. The Messenger of Allah, salalahu alaihi wa sallam, then addressed ' Ali, saying ' Eat this food. It is more suitable for your present condition.'
Swiss chard beets, known as Silq amongst the Arabic speaking, is a tall, leafy green vegetable member of the beet family.  Its taste is like a cross between spinach and beets.

      Swiss chard beets ( stalks and leaves) cooked with barley together provide the best nourishment for one who is recovering from an illness, as the Prophetic traditions indicate. This meal protects the digestive juices against putrefaction, while it supplies sustaining nutrients to a delicate stomach. Adding Swiss chard beets to one's diet opens obstruction of the liver and spleen.  Black chard when eaten with lentils reduces stomach burns and helps to prevent peptic ulcers. Caution should be used eating chard in excess, as it can cause constipation and bloating, can produce insulin deficiency ( i.e. diabetes), and biliousness in the blood.  However, vinegar and mustard with the meal balances such effects.

 Chard is an excellent source of vitamin K, Vitamin A, Vitamin C, magnesium, manganese, potassium, iron, Vitamin E and dietary fiber. It is a very good source of copper, calcium, vitamin B2, vitamin B6 and protein. In addition, swiss chard is a good source of phosphorus, vitamin B1, zinc, folate, biotin, niacin and pantothenic acid.  Healthy Muslim.com

Here are some other  benefits of using Swiss chard for a number of different conditions:

 Alopecia- due to its astringent properties, applying the water of the dark variety of Swiss chard beets to the hair is a treatment for hair loss.
  
Lice: applying the water also kills head lice

Skin discoloration: applying the water is used as a treatment for skin discoloration of the face and chest and reduces large skin markings (lichen)

Impetigo: applying a pomade of crushed Swiss chard leaves mixed with honey is used for treating eruption of the skin pustules


 Swiss chard beets, are both hot and dry carrying a coolness to the body which affects decomposition, dilates the vessels, and promotes bowel movements, thus preventing digestive tract cancer This is a great food which provides nourishment to the body while it aids in complete digestion and proper elimination of the body systems. 



Saturday, 31 December 2011

Preventative Medicine - Top 10 ways to beat Diabetes


Diabetes is a common life-long health condition and there are two main types - Type 1 and Type 2. There are 2.8 million people diagnosed with diabetes in the UK and an estimated 850,000 people who have the condition but don’t know it. Many millions more put up with the daily symptoms of this disease worldwide.

Diabetes is a condition where the amount of glucose in your blood is too high because the body cannot use it properly. Type 1 diabetes develops when the insulin-producing cells in the body have been destroyed and the body is unable to produce any insulin.

Type 2 diabetes develops when the body can still make some insulin, but not enough, or when the insulin that is produced does not work properly (known as insulin resistance).

Insulin is the key that unlocks the door to the body’s cells. Once the door is unlocked glucose can enter the cells where it is used as fuel.

Whether you fall into the high-risk category for diabetes, or are simply concerned for your health, do read the top 10 ways in which you avoid getting this disease.

The key thing to remember is that a healthy diet and exercise can help prevent diabetes.

Snack healthily


Enjoy a mixed fruit salad for breakfast
  A healthy snack, by definition, is:
  • Low in fat, especially trans-fats
  • Low in calories
  • Low in cholesterol
  • Baked rather than fried
A multi-grain snack made from oats, corn, ragi, rice, wheat and flax seeds is rich in fibre and provide wholesome nutrition. Oats, ragi, wheat have adequate amount of essential amino acids, vitamin B, calcium, iron and specially rich in cellulose whereas corn is an excellent source of iron, B` vitamins, magnesium, vitamin C, phosphorous and zinc.

Overall this multi grain snack brings you considerable health benefits along with great taste.

Of course, knowing what not to eat is as important as knowing what to eat. One should be wise enough to avoid snacks which are fried, oily and generally high on calorie content.

Besides this, healthy snacks are at the crux of reducing the chances of diseases, losing weight and keeping you energetic all day. The most important advantage of taking healthy snacks is that you do not binge later on foods that are unhealthy and may become the leading cause of obesity and other diseases.

Burn more calories than you consume


It is a healthy practice to consume fewer calories than you use. Eat foods that are not high in calories and increase your physical activity by walking more, taking the stairs whenever you can and making a conscious effort to stay active.

Be conscious of your measurements


A slim waist is not just a cosmetic vanity, it is also a sign of better health. People native to Southern Asia and the Middle East have a tendency to gain weight around our midriffs and thus it`s very important to make an effort to keep the inches off. Experts suggest that women should keep their waist measurement below 80 cm (31.5 inches), and men below 90 cm (35.5 inches).

Start eating smaller, well-timed meals


Many of us follow the policy of eating three solid meals a day. Consider changing over to the divide and eat policy. So if you`re used to eating 4 chappatis, eat 2 now and 2 after a couple of hours. Also, whatever happens, don`t skip breakfast. The human digestive tract is much more active in the mornings, and it gradually becomes less and less active throughout the day into the evening. Always eat breakfast within at least 1 hour of waking up, and then have your next meal just after Asr. Try to totally avoid large meals in the evening as the stomach will store the meal overnight, leading to gas, bloating, rapid weight gain and a gradual weakening of the digestive functions.

Try using olive oil in cooking rather than clarified butter or ghee.
Make use of the blessed Black Seed oil also, for example, by adding a tablespoon into bread or chappati dough when kneading it.

Include fruits and vegetables in your diet


It`s time to take control of what you eat. Make a conscious effort to include plenty of fruits (whole fruits are far better than juices) and vegetables, especially green leafy vegetables, in your diet. The benefits to your overall health, sense of well-being and looks will be immense.

Gain with whole grains


Wholewheat atta, brown rice, barley and oats are far healthier for you than refined foods (like breads made with bleached white flour). Make them a part of your diet and keep diabetes at bay.

There`s no escaping exercise


When it comes to prevention, the power of regular exercise is far greater than that of any medicine created. Through regular exercise, at least 30 minutes a day, you can prevent a range of diseases - from diabetes to heart disease. It keeps you feeling healthy, looking good and makes life far more enjoyable. If you`re not exercising already, start today.

De-stress


Experts have found a strong correlation between stress and diabetes. Don`t simply accept stress as a part of modern living. There are many things you can do to avoid and reduce stress in your life.

Quit smoking



Smoking is agsinst the principles of the Deen as it is considered to be a way in which the body can be poisoned. If you needed another reason to quit smoking, here it is; a study published in the American Journal of Epidemiology showed that a person who smoked 16 to 25 cigarettes a day was three times more likely to develop Type 2 diabetes than a non smoker.

Reduce salt intake


Hypertension and diabetes have a very close connection. In fact, the prevalence of hypertension in the diabetic population is twice that of the non-diabetic population. So if you have any of the risk factors of diabetes or hypertension, take care of reducing your salt intake.

Check your blood sugar and cholesterol levels - If you fall in the high-risk group, i.e., if you have a family history of diabetes, along with any one of the risk factors listed above, you must get regular blood sugar and cholesterol checks.

Monday, 28 November 2011

Barley Bread Recipe.

Recipe courtesy of Donna from the Healthy Eating Site - http://thehealthyeatingsite.com/

Bread made from Barley was eaten regularly during the time of the Holy Prophet (pbuh). Barley is an extremely nutritious grain which lowers high cholesterol and may help prevent heart disease. It is also more effective at maintaining stable blood sugar levels that wheat for those who are diabetic.

This dense, rustic flat bread has a satisfying nutty taste and crunchy texture around the edges. It’s great served with soups and stews, or salads. It’s also nice on it’s own, spread with honey or avocado as a snack or light meal. Best served warm, right from the oven.

Because it’s wheat-free, this bread doesn’t contain the amount of gluten that a wheat-based loaf would, so therefore it doesn’t puff up and create a light, airy bread like wheat-based loaves. It’s more a cross between a flat-bread and a cracker, crunchy around the edges. But I love the texture, it feels much more substantial than a typical airy loaf. It’s chewy in the middle, crunchy around the edges and much more flavorful than wheat flour. Oh, and it’s vegan as well.

This is one of the easiest and quickest bread recipes I’ve ever used. No bread maker or mixer required, it’s easy enough to do it all manually. You don’t need to wait until the dough rises (proofs), so it’s a great option for whipping up some bread at the last minute to go with your meal.

This recipe makes one small loaf.

Ingredients:

2 cups barley flour
2 tsp wheat-free baking powder
1 tsp sea salt
3/4 cup water
2 tbsp olive oil
1 tbsp flaxseed (linseed)
2 tbsp sunflower seed

Instructions:

Preheat oven to 200 C/400 F. Lightly oil a baking sheet. Sift the flour, baking powder and salt into a mixing bowl. You can use a fine-mesh strainer instead of a sifter. Just use a spoon to tap the sides of the strainer to sift the dry ingredients through the mesh. You can also use the spoon to ‘stir’ the flour if you prefer, make sure the spoon is touching the bottom of the strainer and stir in a circular motion just inside the rim of the strainer.

Once all the dry ingredients are sifted, blend the water, olive oil, flaxseed and sunflower seeds in a high-powered blender until liquefied. The non-vegan version calls for cream and milk, so you’re creating a seed milk substitute. Fold this seed milk into the flour and mix until it forms a dough.

Turn the dough out onto a lightly floured surface, and using your hands shape it into a flat round shape about 1 cm (1/2 inch) thick.

Slide the loaf onto the baking sheet and use a knife to score the top of the loaf to form the slices. Then using the prongs of a fork, make indentations all over the top of the loaf.

Bake until pale golden in color, about 15-20 minutes. Cut or break into wedges along the score lines and serve warm.

Variations:

• Add a handful of sunflower seeds to the sifted flour just before adding the liquid ingredients.

• Add 2 tbsp citrus zest (lemon, lime or orange) to the flour mixture just before adding the liquids.

Friday, 26 June 2009

Healing from the Qur'an - Milk.



Milk is considered a blessed drink created by the Almighty Allah. It is both a food and a drink at the same time. Regarding Milk, Allah Azzawajal says in the Holy Qur’an, 

"And indeed, for you in livestock is a lesson. We give you drink from that which is in their bellies, and for you in them are numerous benefits, and from them you eat."
[23:21]

“In cattle is a lesson for you; We give you a drink they carry in their glands, that issues from between a secreting mucus (of the pituitary gland) and blood…” 
[16:66] 

Allah the Exalted also mentions Milk as being present in Paradise;

"Is the description of Paradise, which the righteous are promised, wherein are rivers of water unaltered, rivers of milk the taste of which never changes, rivers of wine delicious to those who drink, and rivers of purified honey, in which they will have from all [kinds of] fruits and forgiveness from their Lord, like [that of] those who abide eternally in the Fire and are given to drink scalding water that will sever their intestines?"
[47:15]

Ibn Al Qayyim said that the best type of milk to drink is that which is fresh, has a bright white colour and a delicate sweetness. Milk helps alleviate depression and distress in adults and also helps to calm the spirit. 


Rinsing the mouth after drinking Milk is from the Sunnah.


It is important to rinse the mouth with water after drinking milk as this was the Sunnah of God’s beloved Messenger (pbuh) who once commented, because “it contains fat.” - Narrated by Ibn Abbas (radhi Allahu anhu) recorded in Sahih al Bukhari in Volume 1, Book 4, Number 210

The milk must come from an animal which is fed an organic vegetarian diet.


Nowadays, the milk sold in supermarkets in the West is from commercial dairy cattle which are pumped full of harmful vaccines and fed on a diet which contains meat by-products and fodder which is sprayed with pesticides and chemical fertilisers. There is no doubt that these toxins find their way into the animal's meat and milk.

Abdullah ibn Umar (radhi Allahu anhu) narrated that the Messenger of Allah (sallAllahu alayhi wasallam) prohibited eating the animal which feeds on filth and drinking its milk.
Sunan Abi Dawood. Book 27, Hadith 3776. Classed as Sahih by Sh Al Albani (rahimullah).

There is no harm in mixing milk with water as per the following Hadith;


It was narrated by Sahl  ibn Sad (radhi Allahu anhu) that a drink (milk mixed with water) was brought to the Prophet (sallallahu alayhi wasallam) who drank some of it while a boy was sitting on his right and old men on his left. The Prophet said to the boy, "If you permit me, I'll give (the rest of the drink to) these old men first." The boy said, "I will not give preference to any one over me as regards my share from you, O Allah's Apostle!" The Prophet then put that container in the boy's hand. 
Sahih Al Bukhari Volume 3, Book 47, Number 774

Milk's Benefits.


According to the Dairy Council, the benefits of drinking fresh milk include healthy bone growth due to milk’s composition of calcium, phosphorous, protein and magnesium, and the healthy growth of teeth in children. Milk along with a balanced and healthy diet helps reduce blood pressure, instances of type-2 diabetes, some forms of cancer, cardiovascular diseases and obesity. A little honey can be added to milk that has been gently warmed up and then mixed thoroughly. This sweet milk should then be chilled before drinking. It is important to note that milk sweetened with sugar rather than honey causes plumpness of the body and face.

Milk should never be drunk excessively since it can cause dimness of the sight, aching of the joints, tooth and gum troubles and intolerance to lactose. Adding honey to milk when drinking can help alleviate these symptoms. Cow’s milk is the best type of milk since it is the most balanced and cows tend to graze on a wider range of plants than other animals.


Raw Organic Milk vs Processed Milk.


Without a doubt, raw milk is better for health than the processed and pasteurized milk which we buy at the market. Raw milk contains more nutrients, natural enzymes and probiotics.

The pasteurization process destroys milk's natural enzymes which help the human body assimilate the calcium contained in milk, as well as its other nutrients which the human body needs to grow, fight disease and function well. That is partly why breast milk is far better for babies that formula and also why, by the same token, raw milk is better for everyone than processed milk. Having said this, it's important to source your raw milk from farms where the milking animals have been vaccinated for contagious diseases like TB and Brucellosis and are fed a vegetarian organic diet.

85% of those who are lactose intolorant should be able to digest raw milk without any problems and raw milk does not spoil like pasteurized milk does if it is left out of the fridge overnight and can much easily be made into homemade butter, cream, soft cheese etc.

References - 

Organic Raw Milk (London and Home Counties) - http://www.hookandson.co.uk/index.html

http://www.milk.co.uk/page.aspx?intPageID=73

http://www.realmilk.com/health/more-about-raw-milk/

http://www.cheeseslave.com/top-ten-reasons-to-drink-raw-milk/


Wednesday, 24 June 2009

The Benefits of Fenugreek (Methi / Hulbah).




Fenugreek is a green herb with a pungent flavour which is traditionally used in South Asian cooking. It is easy to grow, even in the Western climate. It has a pleasing flavour when cooked and is my favourite herb :)

It is praised highly in Ayurvedic Medicine and is particularly beneficial for women and for cold, wet illnesses like common colds, flu and bronchitis as it can help clear congested phlegm and soothe a sore throat. Some herbal therapists (Hakeems) have said, “If people knew the benefits of fenugreek, they would pay its weight in gold.”

There is no reference to Methi in the Sahih Sunnah.


A number of sites around the net have reported that Rasool'Allah (sallallahu alayhi wasallam) encouraged the use of Fenugreek as a treatment for the sick, but I have not been able to confirm that from any source of Sahih Hadith.

However, there is no doubt that Ibn Al Qayyim (rahimullah) did mention it in his works and that it is one of the oldest and most beneficial natural medicines and should therefore not be ignored.

Ibn Al Qayyim's commentary on Hulbah [Fenugreek].


Ibn Al Qayyim (rahimullah) said that the health benefits of this plant could be gained from drinking a concoction of Fenugreek seeds, which could help to sooth a sore throat, clear the respiratory tract,  help conditions like asthma, bronchitis, colic and breathing difficulties, ease hemorrhoids and constipation, relieve an upset stomach and strengthen the heart.

He suggested applying a hot cooked fenugreek concoction to skin eruptions and cold sores to sooth and soften them, and using it for washing hair. He also recommended cooking fenugreek with dates, honey or figs and eating this on an empty stomach to dissolve phlegm and relieve a persistent cough.


A teaspoon of fenugreek seeds can be soaked in a cup of hot water for 5 minutes and then this mixture can be drunk to gain the above benefits insha’Allah. Fenugreek can also be used to relieve an upset stomach, it can be used as an aphrodisiac and it also helps constipation, helps reduce cholesterol levels in the blood, lowers blood sugar levels, relieves water/urine retention and it also is particularly beneficial for women as it stimulates menstrual flow and balances female hormones, assists in childbirth by stimulating uterine contractions during labour and increases breast milk for breastfeeding women. Pregnant women should always consult their doctor before self-medicating with fenugreek or other herbal remedies.

Benefits for women.


Fenugreek ranks high among the ‘must haves’ for nursing mothers. This is due to the presence of diosgenin in the seeds and leaves which increases milk production in lactating mothers. Fenugreek has been known to be helpful in inducing childbirth by stimulating uterine contractions. It is also known to reduce labour pains. But here’s a word of caution. Excess intake of fenugreek seeds during pregnancy could put you in risk of miscarriage or premature childbirth. As well as Diosgenin, fenugreek contains isoflavones with oestrogen-like properties which help reduce symptoms like discomfort and menstrual cramps associated with PMS. These compounds also ease menopausal symptoms like hot flashes and mood fluctuations. 

Women who are in child-bearing age are more prone to iron deficiency due to the monthly loss of blood, also during pregnancy and breastfeeding. Including green leafy veggies like fenugreek in your diet can supply a good amount of iron. But make sure to add tomatoes to the dish when cooking it to enhance the iron absorption.

Fenugreek for medicinal use can come in a number of different forms, young fresh leaves, dried leaves, seeds, essential oil or powdered in capsule form. All of these are available in Indian/Pakistani grocery stores or on the Internet.

Fenugreek can be grown for its mildly spicy leaves and shoots by soaking the seed in water for about 30 minutes and then planting it into the ground or into a window box in a bright sunny spot on the windowsill. Young leaves can be cut and used as a garnish, in fenugreek tea, pakoras, curries, in breads or in stews and casseroles.

References - 


http://www.aidanbrooksspices.blogspot.com/2007/10/fenugreek.html

http://www.homeremediesweb.com/fenugreek_health_benefits.php


http://www.aidanbrooksspices.blogspot.com/2007/10/fenugreek.html


http://www.homeremediesweb.com/fenugreek_health_benefits.php

http://www.tibbenabawi.org/index.php?option=com_content&view=article&id=120:--hulbah--
fenugreek&Itemid=151

http://health.india.com/diseases-conditions/15-health-benefits-of-methi/


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